Epcot’s 40th Anniversay Celebration is just around the corner. Now, you can join in the festivities with some special, limited-time snacks, treats and drinks!
Friday must be a great day for food articles because it seems like we’re covering breaking news of the tasty variety at a rapid pace. For whatever reason, Disney has decided to bless us with culinary content in the last twenty-four hours, so let’s keep it going. The latest comes from a press release straight out of the official Disney Parks Blog:
Connections Café (Available Sept. 29 through Oct. 3)
- EPCOT 40th Liege Waffle: Brioche dough with pearl sugar
Choza de Margarita (Available beginning Sept. 30 while supplies last)
- 40th Fiesta: Celebrate the colors for the anniversary of EPCOT with this frozen margarita in a “MEXICO 40” souvenir cup
Funnel Cake (Available Oct. 1 and 2)
- Celebration Funnel Cake with vanilla ice cream, whipped cream, sprinkles, and 40th candies
Garden House (Available Sept. 29 through Oct. 3)
- Sake Cocktail Flight featuring Samurai, Mt. Fuji, Tokyo Sunset, and Violet Sake
La Hacienda de San Angel and San Angel Inn (Available beginning Sept. 30 while supplies last)
- Flan: Vanilla custard topped with blueberries, whipped cream, and a “MEXICO 40” white chocolate garnish
- Clarified Margarita: Tequila, orange liqueur, lemon, and simple syrup in a “MEXICO 40” souvenir cup with glow cube
Nine Dragons Restaurant (Available Sept. 29 through Oct. 3)
- Dan Dan Noodles: Spicy pork with Sichuan sauce, peanut butter, sesame, shredded cucumber, and green onion
Space 220 Restaurant (Available Sept. 29 through Oct. 3) Crema Catalana: Vanilla cream custard, lemon snow, citrus segments, and spicy ginger crumble
Sunshine Seasons (Available Sept. 29 through Oct. 3)
- Figment Sponge Cake with honey-lime mousse
Teppan Edo (Available Sept. 29 through Oct. 3)
- EPCOT 40th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT
Tokyo Dining (Available Sept. 29 through Oct. 3)
- EPCOT 40th Kaisen Chirashi Don: Celebration sushi bowl
- EPCOT 40th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT
So what do you think about these limited-time options available for the special occasion? Are they inspired or are they just “meh”? Let us know in the comments down below. As always, keep reading That Park Place for all the latest news that should be fun!
