Disney Parks Blog’s foodie guide for Mickey’s Very Merry Christmas Party 2026 lays out the party menu at Magic Kingdom, including about 15 new items, including the Mongolian Beef Bao at Sleepy Hollow Refreshments and the Peppermint Bark Cola Slushy at Astrofizz.
The separately ticketed party runs on select nights from Nov. 8 to Dec. 22, 2026. Disney pairs the food drop with party-exclusive décor, attraction overlays, character greetings, Mickey’s Once Upon a Christmastime Parade, Mickey’s Most Merriest Celebration and Minnie’s Wonderful Christmastime Fireworks.
Returning plates sit beside the new list. Holiday Pot Roast Melt and the Nice List Shake are back in the mix, while locations across Main Street, Tomorrowland, Fantasyland, Liberty Square, Frontierland and Adventureland each carry party-only menus.
Mobile order is available at several quick-service stops during party hours. Table-service rooms such as Cinderella’s Royal Table and Be Our Guest list shorter evening windows, with reservations recommended where Disney notes them.
The guide is the official Disney Eats rundown for this year’s party food, not a third-party rumor sheet. Offerings remain subject to change and availability.
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Astrofizz’s Peppermint Bark Cola Slushy is listed as frozen Coca-Cola with a chocolate-peppermint swirl and sweet cream topped with chocolate curls. Sleepy Hollow’s Mongolian Beef Bao joins Orange Chicken Strips and Peppermint Bark Funnel Cake on the Liberty Square party board.
New Savory Stops Across the Park
Pecos Bill Tall Tale Inn and Cafe lists Tostada de Nochebuena with smoked pork, salsa verde, smoked tomato salsa, queso fresco and cilantro. Cosmic Ray’s adds Snow Cheese Chicken Strips dusted in white cheddar powder with kimchi aioli and fries. The Friar’s Nook brings Pig in a Blanket, an all-beef hot dog in Parmesan puff pastry with crispy onions, honey mustard, barbecue sauce and tots.
Pinocchio Village Haus adds an Italian Sausage and Meatball Lasagna Flatbread. Golden Oak Outpost’s Yuletide Chicken Strips land with sage butter, cranberry barbecue glaze and sweet potato waffle fries. Casey’s Corner keeps the Holiday Pot Roast family of hot dog, mini corn dogs and loaded fries in the party-only column.
Sweets and Sips on the Debut List
Golden Oak’s Gingerbread Cheesecake Beignets sit over gingerbread cheesecake icing with powdered sugar and festive sprinkles. Plaza Ice Cream Parlor’s Holiday Brownie Sundae stacks vanilla ice cream, hot fudge, brownie, whipped cream and crushed peppermint. Storybook Treats lists a Very Merry Mickey Sundae with gingersnap pieces, cherry coating and chocolate décor.
Astrofizz’s Peppermint Bark Cola Slushy sits on the nonalcoholic sip board beside The Friar’s Nook Sugar Cookie Soda and Pinocchio Village Haus Brr-Raspberry Slushy. Be Our Guest and Cinderella’s Royal Table include cocktail lists with cranberry and mistletoe builds for reserved tables during party hours.
Where the New Items Land on the Map
Tomorrowland concentrates the Peppermint Bark Cola Slushy, Holiday Turkey Burger, Holiday Pot Roast Melt and Snow Cheese Chicken Strips. Liberty Square’s Sleepy Hollow carries the Mongolian Beef Bao, Orange Chicken Strips and Peppermint Bark Funnel Cake. Frontierland splits Tostada de Nochebuena and the beignets between Pecos Bill and Golden Oak.
Fantasyland table service at Cinderella’s Royal Table and Be Our Guest carries roasted meats, lamb, and black forest trifle builds that are prix fixe upgrades rather than cart snacks. Adventureland’s Aloha Isle and Spring Roll Cart add the Pomegranate Yule Float and Pastrami Reuben Spring Rolls for guests looping the west side of Magic Kingdom.
Tickets remain separate from park admission. Several of the debuts share kitchens with returning hits on the same Disney Eats board for the Nov. 8 through Dec. 22 party window.
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