Theme parks across the country have caught on to the culinary strategy of limited-time events. Families turn out in droves so that kids can ride rides and adults can taste fun samplings.
The 2023 Dollywood Flower and Food Festival is on the way and there are a number of exciting food and drink offerings being cooked up. Much like the Epcot festivals at Walt Disney World, Dollywood has begun implementing special events with a large list of interesting eats and drinks. One of the nice concepts out of this has been Dollywood offering an “eat around the world” concept in which guests can pay a cover fee to then have multiple samples at a discount.
Here’s this year’s menu!
Blueberry Boba Tea | Seasonal Culinary Booth – Map #116B
The tart flavors of raspberry blend with floral accents and juice-filled blueberry bobas in this fruity and delicious tea.
Blue Woog | Market Square Potatoes – Map #115
This Flower & Food beverage is just as cool as its name suggests. A lemonade-based refresher, the Blue Woog blends together Sprite, pineapple juice and non-alcoholic blue curacao with a hint of lime.
Mango Boba Iced Tea | Seasonal Culinary Booth – Map #116A
Mango provides the extra flavors for the perfect sweetness in this Boba iced tea treat.
Passion Fruit Lemonade | Seasonal Culinary Booth – Map #116B
This refreshing combination of fruit juices provides a cool, crisp taste to quench your thirst.
Strawberry Lemonade | Market Square BIG SKILLET – Map #114
The tang of strawberry and citrus merge in this lemonade that offers a satisfying and sweet sip during a busy Dollywood day.
Savory Bites
BBQ Pork Sliders | Miss Lillian’s BBQ Corner – Map #69
Braised pork is prepared to perfection and topped with cucumber kimchi and a chili glaze and served on a slider bun.
Bulgogi Nachos | Seasonal Culinary Booth – Map #116B
These unique nachos feature marinated ground beef in a traditional spicy and sweet South Korean sauce, served on crispy corn tortilla chips and topped with diced green onions, sriracha crema and bulgogi crema.
Cobb Salad | Iron Horse Pizza – Map #82 & Market Square BIG SKILLET – Map #114
The fresh tastes of chopped iceberg lettuce, tomato, shredded cheddar and egg are combined and topped with oven-roasted chicken and ranch dressing for the perfect cobb salad.
Cuban Sandwich | Seasonal Culinary Booth – Map #116A
This perfectly-crisp sandwich is made with tender pork and dressed with pickle, mustard and Swiss cheese. Served with a side of tangy Mojo sauce.
Garlic Shrimp Mac & Cheese | Miss Lillian’s BBQ Corner – Map #69
This mac and cheese is topped with garlic shrimp and parsley for a delicious and flavorful lunch or dinner.
Loaded Mac & Cheese | Miss Lillian’s BBQ Corner – Map #69
With flavorful toppings of BBQ chicken, bacon and scallions, this loaded mac and cheese is a delicious way to satisfy any appetite.
Loaded Potato Tornado | Market Square Potatoes – Map #115
A trifecta of mouth-watering ingredients – chopped bacon, queso sauce and scallions – are sure to make this spiral-cut spud a new Dollywood favorite.
Pretzel Crab Melt | Iron Horse Pizza – Map #82
Bavarian pretzel sticks taste even better when mixed in a creamy mixture of crab, artichoke, mozzarella and parmesan.
Quinoa Salad | Iron Horse Pizza – Map #82 & Market Square BIG SKILLET – Map #114
This superfood salad combination of quinoa, kale, red pepper, chickpeas, shredded carrots and parsley are topped with the tang of lime vinaigrette.
Street Corn Salad | Seasonal Culinary Booth – Map #116A
Shake up your taste buds with this salad combining fire-roasted corn, baby arugula, red pepper, onion and cilantro.
Street Tacos | Market Square BIG SKILLET – Map #114
This shredded chicken or beef taco is loaded with birria sauce, cotija cheese, pickled red onion, pico de gallo and cilantro crema on a flour tortilla for the perfect taste combination.
Sweet & Tangy BBQ Meatballs | Seasonal Culinary Booth – Map #116B
The best culinary complement to a spring day is this combination of meatballs, Korean BBQ sauce and pickled onion.
Sweets
Berry Funnel Cake | Crossroads Funnel Cakes – Map #111 & Splinter’s Funnel Cakes – Map #43
It’s a Flower & Food Festival spin on our famous funnel cakes with blueberries, blackberries and lavender honey.
Bakery Treats | Spotlight Bakery – Map #23
Enjoy these beautiful bakery treats now or take them home for later. You can’t go wrong either way!
Pistachio Waffle Ice Cream Sandwich | Showstreet Ice Cream – Map #21
A unique Flower & Food Festival treat is this Liege waffle dipped in chocolate and chopped pistachios then filled with your choice of ice cream.
With all of these colorful and delectable eats, it seems that Dollywood is the place to be!
For all the latest news that should be fun, keep reading That Park Place. As always, drop a comment down below and let us know your thoughts!

