Six Ravens launched a soft opening at Disney Springs on August 3, 2026, introducing a new quick-service restaurant focused on savory hand-pie-style sandwiches called Coffyns. The restaurant is located in The Landing area of Disney Springs at Walt Disney World Resort in Florida and comes from the team behind Gideon’s Bakehouse.
Six Ravens occupies the former Art of Shaving storefront near Gideon’s Bakehouse. The restaurant adds another food option to The Landing, an area of Disney Springs that includes restaurants, retail locations, and entertainment venues. Unlike Gideon’s Bakehouse, which is primarily known for cookies and baked goods, Six Ravens focuses on savory menu items designed around its Coffyn creations.
Six Ravens Menu Features Coffyn Sandwiches
The main menu item at Six Ravens is the Coffyn, a yeast roll filled with savory ingredients. Disney describes the name as being connected to an older term for a type of hand pie. The restaurant’s menu combines this historical reference with modern sandwich-style fillings.
The menu includes several Coffyn options with different flavor profiles. Just a sampling, the Peasant’s Patty features cheeseburger-inspired ingredients, including beef, cheese, and pickle flavors, inside a sesame-seed Coffyn. The Villain of Valentina includes basil pesto chicken, balsamic tomatoes, and garlic. The Wizard’s Wonder combines macaroni and cheese with pulled pork and barbecue-seasoned ingredients.
We got an early taste of Six Ravens! 🍽️
During the restaurant’s soft opening at Disney Springs, we stopped by to try the new menu’s signature hand-pie-style sandwiches. The restaurant arrives from the creators of Gideon’s Bakehouse.#DisneySprings #DisneyEats #WaltDisneyWorld pic.twitter.com/Itgi5lTmTv— LaughingPlace.com (@laughingplace) August 4, 2026
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Each Coffyn is listed at $10.99 on the Walt Disney World menu. The restaurant also offers side dishes, including potato-based items served with dipping sauces, along with dessert tarts, root beer on tap, and beer selections.
The menu represents a change in direction for the team behind Gideon’s Bakehouse. While Gideon’s built its Disney Springs presence around large cookies and baked desserts, Six Ravens expands into prepared savory food. The two locations remain separate concepts despite sharing the same creative background.
Six Ravens Uses Virtual Queue During Opening Period
During its soft opening period, Six Ravens used a virtual queue system to manage guest demand. The system allowed guests to add themselves to a digital waitlist instead of waiting in a traditional physical line outside the restaurant.
The virtual queue was introduced as part of the restaurant’s early operations following its August 3 opening. Guests joining the queue received instructions on when to return to the restaurant. The process helped organize guest access while the team adjusted to opening operations.
The virtual queue approach follows a system that has been used at other high-demand Disney Springs locations, including Gideon’s Bakehouse during periods of heavy guest interest.
Art for Six Ravens – Disney Parks Blog
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On its Instagram account opening day, Six Ravens announced the virtual queue:
Let’s train for the great quest to Seek the Six! Today we will attempt an exceptionally soft opening. Six Ravens is a relentless beast that needs to be understood, and we are now looking for noble adventurers to help us prepare. Getting this menu to you is challenging, given the scratch-made uniqueness of what we do and the constrained space in which it dwells, but our crew is mighty, and we’re ready to win the day. Will it be bumpy? Most likely. Will there be waits? No doubt. But we hope you enjoy our work and help us to figure out exactly what Six Ravens wants to be. It takes a village. Let’s talk expectations:
– We will engage in our Virtual Queue when the line grows excessively long, meaning we will take your number and text you when it is your time. This will allow you to enjoy the beauty of Disney Springs while you wait. – Each Six Ravens Coffyn and Smashed Potatoes comes with a dipping sauce. You can mix and match, but trust our pairings during your early visits. We are our harshest critics, and have time-tested the best outcomes.
– Limit of 2 Coffyns per paying guest. This menu is built to be enjoyed right away. We are a small grab-and-go with no seating. Find a nice place out in the shade and enjoy the experience. Inside each Merry Meal box, you will find a knife, a tiny spoon, and collectible sticker. PROTIP: Cut your Coffyn in half and use the spoon to put the perfect amount of sauce on your bite!
– We’re shadow creatures. Prepare for your eyes to adjust. It’s dark and cozy inside, giving you a retreat from the lava storm called Florida summer.
– In Six Ravens, you are surrounded by the finale of the story. Behind you is the moment the King and his crew complete their six trials and gain audience with The Six. They are depicted in carved ancient stone. In front of you is the found mural of The Six Ravens, which some say still holds otherworldly capacities.
We don’t do media events or influencers. All are welcome and equal. Please give us some grace. The team will be learning. The grand opening will be announced when we feel unstoppable, offering a gorgeous free gift for attendees (More later). Ok. Let’s do this.
Early Reviews
Early reviews of Six Ravens’ food have been mixed. Many guests have compared the Coffyns to an elevated Hot Pocket because of their filled bread-roll format rather than a traditional flaky hand pie.
Six Ravens Logo – YouTube, Parks and Protein
Supporters have praised the creative fillings and dipping sauces, while some critics have questioned the value compared with the $10.99 price point. Opinions also vary by menu item, with some varieties receiving better reactions than others. As the restaurant moves beyond its opening period, more reviews will provide a clearer picture of the overall guest response.
Six Ravens Adds Another Dining Location to Disney Springs
The opening of Six Ravens expands the variety of dining options available at Disney Springs. The shopping, dining, and entertainment district has continued to add restaurants and food concepts as part of its broader lineup of guest offerings.
The restaurant’s theme incorporates references to medieval history. The Six Ravens name connects to the traditional association between ravens and the Tower of London. The Coffyn name also reflects the historical use of the term for filled pastry or pie-style foods.
Are you wanting to try a coffyn at Disney Springs? Had the chance to already? Sound off and let us know your thoughts.
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