Disney World’s Most Expensive Restaurant Victoria & Albert’s Just Increased Their Prices by 27%

May 31, 2026  ·
  Cham Lee
Victoria and Albert's food

An entree at Victoria and Albert's - YouTube, WrightDownMainStreet

Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa has increased their prices for its signature dining experience. The updated pricing makes the restaurant even more expensive than before and reinforces its position as the highest-priced dining location at Walt Disney World.

The Increased Prices

The restaurant’s standard tasting menu now costs $375 per guest. Guests previously paid $295 for the same experience. The increase equals about 27%. Prices still exclude tax and gratuity.

Victoria and Albert's

Food at Victoria and Albert’s – YouTube, WrightDownMainStreet

The new prices at Victoria & Albert’s also affect beverage pairings. Wine pairings now start at $210 per guest instead of $155. Zero-proof pairings increased from $115 to $145. Disney updated the pricing in May 2026.

About Victoria & Albert’s

Victoria & Albert’s remains Disney World’s most expensive restaurant. The restaurant serves multi-course tasting menus with limited nightly seating. Disney also enforces a dress code and only allows guests age 10 and older to dine there.

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The updated pricing currently applies to The Dining Room experience. The Chef’s Table still costs $425 per guest. Pricing for the Queen Victoria Room also appears unchanged at this time.

Victoria & Albert’s already saw a major price jump after reopening in 2022. Before that reopening, the standard menu cost $185 per guest. Disney later raised the price to $295. The Chef’s Table also increased from $350 to $425 during that period.

Disney has not released a detailed statement about the latest increase. However, leadership changes recently took place within the Grand Floridian culinary team. Earlier this spring, Chef Matthew Sowers was promoted to executive chef.

The Awards

Despite the higher prices, Victoria & Albert’s continues to receive recognition within the fine dining industry. In 2024, the restaurant earned a Michelin star. Michelin Guide Florida confirmed that it became the first Disney-owned restaurant and the first restaurant inside a United States theme park resort to receive the award.

Victoria and Albert's dining room

The dining room at Victoria and Albert’s – YouTube, WrightDownMainStreet

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The restaurant has also maintained the AAA Five Diamond Award since 2000. It has held the Forbes Travel Guide Five-Star Award since 2018.

Context

Victoria & Albert’s operates with limited seating each night. The main dining room contains a small number of tables. The Chef’s Table hosts one party nightly inside the kitchen. Reservations often fill quickly because of the restaurant’s low capacity.

The higher prices at Victoria & Albert’s reflect broader increases across Walt Disney World. Disney has raised costs in recent years for hotels, tickets, dining, and premium experiences. Signature restaurants throughout the resort have also seen menu prices climb.

Portrait at Victoria and Albert's

Portrait at Victoria and Albert’s – YouTube, Ear Scouts

Dinner for two with wine pairings can now exceed $1,100 before tax and gratuity. The final total may vary depending on upgrades and additional purchases.

Industry observers have pointed to Disney’s growing focus on premium experiences. Luxury dining, VIP tours, and club-level offerings have expanded across the resort during the past decade. Victoria & Albert’s remains Disney World’s flagship fine dining restaurant within that strategy.

Disney has not announced additional changes tied to Victoria & Albert’s new prices. Reservations remain available through Walt Disney World’s official dining reservation system.

What do you think of the price increase at Victoria and Albert’s? Let us know your thoughts about Disney World’s most expensive restaurant in the comments below.

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Author: Cham Lee
Cham Lee is an educator and researcher who enjoys travel across the United States. Mrs. Lee is avid in loom knitting, as well as a purveyor in all things non-coffee at Starbucks. You'll often find her in the great outdoors, Pink Drink in hand, wearing a scarf of her own creation.